In 100 g (Grams) of Soup, pea, split with ham, canned, chunky, ready-to-serve there is 1.66 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, pea, split with ham, canned, chunky, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, pea, split with ham, canned, chunky, ready-to-serve

Soup, pea, split with ham, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve are listed below.

Water	80.95 g	80.95%
Energy (calorie)	77 kcal
Energy (joule)	322 kJ
Protein	4.62 g	4.62%
Total lipid (fat)	1.66 g	1.66%
Ash	1.6 g	1.6%
Carbohydrate, by difference	11.17 g	11.17%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	1.91 g	1.91%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.89 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	74 mg	0.07%
Potassium, K	127 mg	0.13%
Sodium, Na	301 mg	0.30%
Zinc, Zn	1.3 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.25 mg
Selenium, Se	4.1 µg
Vitamin C, total ascorbic acid	2.9 mg

Nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve